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Friday, May 30, 2008

Dinner @ Koots

We're in a re-visiting mood - this time we're back at Koots. The previous time we were here the Australian open was on!

For starters we opt for classic French bistro fare:

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Chicken liver parfait with toasted sourdough and walnut salad

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Rabbit terrine with corchicons, caramelised onions and salad

For mains:

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Paalo has the 400 gram aged beef rib eye with pommes cocottes, bordelaise sauce and bone marrow - a very generous serving of both rib eye and bone marrow.


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Roasted venison loin with a sweet corn flan, brussel sprout and lardon sauté, raspberry gastrique - there's a lovely sweetness in both the flan and the gastrique that just works well with the venison.

We probably didn't need dessert but we found some lighter options on the menu:

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Panna cotta with coconut ice-cream


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Pain perdu of brioche and pistachio with roasted pear

Food, wine and service are all consistently good and our positive impression continues.

The details:
Koots
479 Glenferrie Road
Kooyong
Phone: 9822 3809

Open:
Lunch: Tuesday - Friday
Dinner: Tuesday - Saturday

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