For starters we opt for classic French bistro fare:
Chicken liver parfait with toasted sourdough and walnut salad
Rabbit terrine with corchicons, caramelised onions and salad
For mains:
Paalo has the 400 gram aged beef rib eye with pommes cocottes, bordelaise sauce and bone marrow - a very generous serving of both rib eye and bone marrow.
Roasted venison loin with a sweet corn flan, brussel sprout and lardon sauté, raspberry gastrique - there's a lovely sweetness in both the flan and the gastrique that just works well with the venison.
We probably didn't need dessert but we found some lighter options on the menu:
Panna cotta with coconut ice-cream
Pain perdu of brioche and pistachio with roasted pear
Food, wine and service are all consistently good and our positive impression continues.
The details:
Koots
479 Glenferrie Road
Kooyong
Phone: 9822 3809
Open:
Lunch: Tuesday - Friday
Dinner: Tuesday - Saturday
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