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Thursday, May 15, 2008

Dinner @ Church St Enoteca

We're back at Church Street Enoteca and there's been a few new additions to the menu.

As we enjoyed these so much last time,

zucchini flowers
we begin with a serving of the deep-fried Zucchini flowers to share.

For starters we both select one of the specials of the day

Four Raw Tastes

Tuna and Garfish

Cold Smoked Trout and Scallop with Parsley Puree

For mains:

Paalo feasts on Rabbit - scallop stuffed Rabbit loin, rabbit pie, Rabbit leg, served with peas and carrots

I have the Grilled Wagyu with Forest Mushrooms and Nicola Mash

served beautifully rare.  The beef was extraordinarily tasty and perfectly complimented by the dense sauce.

As I've mentioned in previous posts, the sauces here are always impressive.

Onto desserts:


I have the freshly filled Cannolo with poached rhubarb and pistachio

Paalo falls under the spell of the Coconut Panna Cotta with mandarin.

For those after a good lunch deal, Church St Enoteca will be offering from May 21st a special 2 or 3 course limited menu lunch for either $21.50 (for 2 courses) or $28.50 (for 3).

The details:
Church Street Enoteca
527 Church Street, Richmond

Phone: 9428 7898

Restaurant Open:
Lunch: Monday-Friday 12-3pm
Dinner: Monday-Saturday 6pm to late



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