With prosecco in hand we started off the evening with a little something to share:


Melbourne is the heartland for Burgundy worship in Australia and two of its foremost self-acclaimed nuts James Halliday and Philip Rich will help unravel the eternal mysteries that lie therein, through a single wonderful vintage, 2007. Domaine de la Romanée-Conti, Leflaive, Roumier, Henri Boillot, Leroy and a raft of other top flight produces will be on show

Ramon Freixa, renowned Spanish culinary star and Nuevo37 executive chef, will showcase a bold, authentic New Catalan offering of unique and diverse tastes, textures and temperatures.
The evening will feature a seven-course degustation presented and discussed by Ramon, with each course complemented by exceptional and rare wines opened by hotel sommelier Josh Fraser.

