|Chicken Liver Parfait with toasted brioche|
|Onion Tart with butternut squash|
|Confit duck leg with Puy Lentils|
A perfect confit duck leg - the meat falling off the bones, moist, flavoursome. The lentils almost stole the show - it might have been the influence of the lardons. The sauce was thick and rich and bursting with flavour.
|Braised Lamb Neck|
You can see the array of vegetables in this angle but from the other side
you can see how that lamb neck is just falling apart. I think it would be obvious just how tender this was.
|Sticky date pudding with custard|
|Calvados crème caramel|