Heidi Farm, Raclette
Gold Medals
Category 1 - Fresh Curd Soft
- Udder Delights, Ashed Cheese
- Capra Cheese Company, Allegro
Category 2 - Fresh Curd Textured
- Vannella Cheese Company, Buffalo Bocconcini
Category 3 - Fresh Curd Matured
- Red Hill Cheese, Paradigm Log
- Holy Goat, La Luna
Category 4 - Fresh Curd Marinated
- Tarago River Cheese Company, Marinated Goat Cheese
- Udder Delights, Marinated Chèvre
Category 5- White Mould
- Capra Cheese Company, Velvet
- Tasmanian Heritage, Traditional Camembert
Category 6 - Blue Mould
- Red Hill Cheese, Mountain Goat Blue
- Tarago River Cheese Company, Strzelecki Goat Blue
Category 7 - Washed Rind
- Woodside Cheese Wrights, Vigneron
- Milawa Cheese Company, King River Gold
Category 8 - Cheddar
- Mafra Cheese Company, Maffa Cloth Cheddar
- Pyregana, Pyregana Cheddar
- Ashrove Cheese Company, Traditional Cloth Cheddar
Category 9 - Semi-Hard Cooked Style
- Heidi Farm, Heidi Raclette
- Woodside Cheese Wrights, Figaro
Category 10 - Hard Cooked Style
- Donnybrook Cheese, Pastorello
Peoples’ Choice Award
- Meredith Dairy, Marinated Goat Cheese in Extra Virgin Olive Oil
wanna eat all that cheeeeeeeeese ^^
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