Related Posts Plugin for WordPress, Blogger...

Saturday, September 20, 2008

Lunch @ Enoteca Vino Bar

This time last year we were in Italy but as we can't make it there this year, the next best thing is visiting Enoteca Sileno.

0DSCN5819.jpg

As usual we begin with an assortment of assaggini

0DSCN5807.jpg
Fritelle di baccala con insalata di puntarelle di campo (baccala fritters) and Olive Regionali - Taggiashe and Cerignola olives gently warmed with olive oil, rosemary and chilli

0DSCN5809.jpg
Roasted Bone Marrow

0DSCN5808.jpg
Assaggini Trio Special of the Day - consists of

0DSCN5810.jpg
oxtail raviolo with mushrooms

0DSCN5813.jpg
farro stuffed calamari

0DSCN5814.jpg
san danielle prosciutto and buffalo mozzarella


For Mains:

0DSCN5815.jpg
Tagliata di Manzo con Rucola, Pomodorini e Parmigiano - Char-grilled sirloin, presented simply yet authentically.

0DSCN5816.jpg
Pork Special: Pork Confit with white pean pure and fennel and herb rolled roast pork with cavolo nero

Paalo certainly couldn't resist the sound of this dish - on the left is a large cube of pork belly, deliciously bad for you but hard to resist, the skin crisp, the fat almost molten.

For dessert:

0DSCN5820.jpg
Apple Tart with coffee cream

0DSCN5821.jpg
Zuppa Inglese - Italian-style trifle with sponge, rum, zibibbo vino liquoroso, vanilla cream

The details:

Enoteca Vino Bar

920 Lygon Street, Carlton
corner of Lygon and Richardson Streets
Phone: 03 9389 7070

Open:
Monday: 8am - 4pm
Tuesday - Saturday: 8am - Late
Sunday: 9am - 5pm

web:
http://www.enoteca.com.au

0 comments:

Post a comment

We appreciate your comments however spam, abusive or libelous comments will be removed.