Lunch @ Enoteca Vino Bar

This time last year we were in Italy but as we can't make it there this year, the next best thing is visiting Enoteca Sileno.

As usual we begin with an assortment of assaggini


Fritelle di baccala con insalata di puntarelle di campo (baccala fritters) and Olive Regionali - Taggiashe and Cerignola olives gently warmed with olive oil, rosemary and chilli


Roasted Bone Marrow


Assaggini Trio Special of the Day - consists of


oxtail raviolo with mushrooms


farro stuffed calamari


san danielle prosciutto and buffalo mozzarella


For Mains:


Tagliata di Manzo con Rucola, Pomodorini e Parmigiano - Char-grilled sirloin, presented simply yet authentically.


Pork Special: Pork Confit with white pean pure and fennel and herb rolled roast pork with cavolo nero

Paalo certainly couldn't resist the sound of this dish - on the left is a large cube of pork belly, deliciously bad for you but hard to resist, the skin crisp, the fat almost molten.

For dessert:


Apple Tart with coffee cream


Zuppa Inglese - Italian-style trifle with sponge, rum, zibibbo vino liquoroso, vanilla cream

The details:

Enoteca Vino Bar

920 Lygon Street, Carlton
corner of Lygon and Richardson Streets
Phone: 03 9389 7070

Open:
Monday: 8am - 4pm
Tuesday - Saturday: 8am - Late
Sunday: 9am - 5pm

web:
http://www.enoteca.com.au