In the fourth Italian dinner, we explore the region of La Campagna.
We start with glasses of 2006 Vesevo Fiano di Avellino DOCG and these
Supli - rice balls filled with peas and mint
First Course:
Pizza Napoletana
tomato, mozzarella and basil
To drink: 2007 Villa Matilde Falanghina di Roccamonfina IGT
While you couldn't fault the topping, the base was just too thick.
Second Course:
Polipo alla Luciana
braised octopus with olive oil, tomato and chilli
To drink: 2006 Vesevo Greco di Tufo DOCG
Third Course:
Ziti Ripini
large canneloni filled with pork, salami, egg and caciocavallo cheese
To drink: 2006 Villa Matilde Aglianico IGT
Dessert:
Zeppole di San Giuseppe
potato doughnuts with a chocolate dipping sauce
To drink: Liquore Strego over ice
Forget Churros, these are the future!
The details:
Church St. Enoteca
527 Church Street, Richmond
Phone: 9428 7898
Restaurant Open:
Lunch: Monday-Friday 12-3pm
Dinner: Monday-Saturday 6pm to late
Web:
www.churchstenoteca.com.au
Monday, September 29, 2008
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