As usual we begin with an assortment of assaggini

Fritelle di baccala con insalata di puntarelle di campo (baccala fritters) and Olive Regionali - Taggiashe and Cerignola olives gently warmed with olive oil, rosemary and chilli

Roasted Bone Marrow

Assaggini Trio Special of the Day - consists of

oxtail raviolo with mushrooms

farro stuffed calamari

san danielle prosciutto and buffalo mozzarella
For Mains:

Tagliata di Manzo con Rucola, Pomodorini e Parmigiano - Char-grilled sirloin, presented simply yet authentically.

Pork Special: Pork Confit with white pean pure and fennel and herb rolled roast pork with cavolo nero
Paalo certainly couldn't resist the sound of this dish - on the left is a large cube of pork belly, deliciously bad for you but hard to resist, the skin crisp, the fat almost molten.
For dessert:

Apple Tart with coffee cream

Zuppa Inglese - Italian-style trifle with sponge, rum, zibibbo vino liquoroso, vanilla cream
The details:
Enoteca Vino Bar
920 Lygon Street, Carlton
corner of Lygon and Richardson Streets
Phone: 03 9389 7070
Open:
Monday: 8am - 4pm
Tuesday - Saturday: 8am - Late
Sunday: 9am - 5pm
web:
http://www.enoteca.com.au
Fritelle di baccala con insalata di puntarelle di campo (baccala fritters) and Olive Regionali - Taggiashe and Cerignola olives gently warmed with olive oil, rosemary and chilli
Roasted Bone Marrow
Assaggini Trio Special of the Day - consists of
oxtail raviolo with mushrooms
farro stuffed calamari
san danielle prosciutto and buffalo mozzarella
For Mains:
Tagliata di Manzo con Rucola, Pomodorini e Parmigiano - Char-grilled sirloin, presented simply yet authentically.
Pork Special: Pork Confit with white pean pure and fennel and herb rolled roast pork with cavolo nero
Paalo certainly couldn't resist the sound of this dish - on the left is a large cube of pork belly, deliciously bad for you but hard to resist, the skin crisp, the fat almost molten.
For dessert:
Apple Tart with coffee cream
Zuppa Inglese - Italian-style trifle with sponge, rum, zibibbo vino liquoroso, vanilla cream
The details:
Enoteca Vino Bar
920 Lygon Street, Carlton
corner of Lygon and Richardson Streets
Phone: 03 9389 7070
Open:
Monday: 8am - 4pm
Tuesday - Saturday: 8am - Late
Sunday: 9am - 5pm
web:
http://www.enoteca.com.au
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