We're joining Al and Elle for a celebration dinner at Rathdowne Tavern.
We decide to share a selection of starters:
Onion Tart
Grilled scampi with a herb crust gratinee
Antipasto plate - a mix of salami, thick grissini, pickled capsicum, olives
For mains:
Roasted Pork Belly - an enormous piece of pork belly with a seriously crisp crackling. Gelatinous and decadent.
Chargrilled Beef Fillet with cauliflower puree and grilled asparagus
Osso Buco milanese
Papparadelle with Pork & Veal Meatballs
green peas with crispy pancetta
for dessert:
Pavlova with mascarpone, passionfruit and fresh raspberries
Tiramisu
The details:
Rathdowne Tavern
184 Rathdowne Street, Carlton
Phone: 9348 1133
Open:
Tuesday - Sunday: 12pm till late
web:
www.rathdownetavern.com.au
Sunday, September 21, 2008
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