A revist to Il Bacaro is long overdue.
We begin with glasses of Prosecco as we peruse the menu.
For starters, we decide to share a selection of dishes.
Bruschetta of the day - Roman Beans (a stew of onion, tomato and green beans) and ricotta
Silver served at the table - saffron cured kingfish (left), shallow fried calamari (right)
For mains:
Paalo has the goat served on farro with broad beans.
I have the grappa marinated suckling pig served with chicory.
We do order a side of sauteed spinach with parmesan.
For dessert:
Paalo has the rhubarb and ricotta crumble
and I have the poached pear tart - the pear is stuffed with italian custard
and it's served with hazelnut ice-cream.
The details:
Il Bàcaro
168 Little Collins Street, Melbourne
Phone: 9654 6778
Open:
Monday-Saturday: Noon - 3pm
Monday-Thursday: 6pm - 10.30pm
Friday-Saturday: 6pm - 11pm
Web
www.ilbacaro.com.au
Saturday, October 04, 2008
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