It's Interlude's last night and we're back with Al and Elle. We'd had plans to come here for the dessert degustation for ages and as it turned out, we've managed to accomplish that just in the nick of time.
I'm not going to say anything about these dishes - I don't really need to. There's one thing you know for certain when Pierre is preparing dessert you will never be bored and there's always something new and usual and intriguing that makes his dishes more than something you eat, but something that leaves you thinking.
Rye, Apricot, Caraway
Cardamon, Quinoa, Coconut, Pedro Ximenez
Milk, Chocolate, Nuts
Blueberries, Semolina, Cashew
Chocolate, Beetroot, Coffee, Passionfruit
Cherries, Milk, Olive Oil
Raspberry, Sour Cream, Mint, Eucalyptus
the end of the last dish
One final surprise was left in the evening - we were presented with signed menus from all the crew at Interlude
It's something that we will all treasure and just a beautiful way to say not a goodbye but a Ciao, we'll meet again.
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