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Wednesday, October 22, 2008

Lunch @ Church Street Enoteca

Why not start with a shot of the exterior?

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And a nice shot of those cute Valdo Prosecco bottles.

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We decide to share a couple of starters:

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Four Raw Tastes of the Sea - one of the specials of day

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and the Cured Meat Platter

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For mains:

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Risotto with Moreton Bay Bugs, lemon, chives, mascarpone (entree size)


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Risotto of White Asparagus and Jamon (entree size)


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served with a side of steamed green beans with persian feta and toasted almonds.

The details:

Church St Enoteca
527 Church Street, Richmond

Phone: 9428 7898

Restaurant Open:
Lunch: Monday-Friday 12-3pm
Dinner: Monday-Saturday 6pm to late

Web:
www.churchstenoteca.com.au

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