Niçoise Salad (Daily Market Special Menu)
I love those circles of tuna - browned on one side only and those soft runny yolks, a really great version of Niçoise.
Octopus, slow cooked in olive oil, warm salad of chorizo and kipflers, parsley, garlic, lemon
House made potato gnocchi, ragu of braised ox cheek, peas, gremolata
Very impressive gnocchi, pillowy soft with a great potato flavour. The ox cheek ragu is beautifully rich, the cheek as tender as the gnocchi.
Stuffed duck breast, parsnip puree (Daily Market Special Menu)
Church St Enoteca
527 Church Street, Richmond
Phone: 9428 7898
Lunch: Monday-Friday 12-3pm
Dinner: Monday-Saturday 6pm to late