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Monday, April 20, 2009

Lunch @ Church St Enoteca

For starters:

Church St Enoteca© by Haalo
Niçoise Salad (Daily Market Special Menu)

I love those circles of tuna - browned on one side only and those soft runny yolks, a really great version of Niçoise.

Church St Enoteca© by Haalo
Octopus, slow cooked in olive oil, warm salad of chorizo and kipflers, parsley, garlic, lemon

For mains:

Church St Enoteca© by Haalo

House made potato gnocchi, ragu of braised ox cheek, peas, gremolata

Very impressive gnocchi, pillowy soft with a great potato flavour. The ox cheek ragu is beautifully rich, the cheek as tender as the gnocchi.

Church St Enoteca© by Haalo

Stuffed duck breast, parsnip puree (Daily Market Special Menu)

The details:

Church St Enoteca
527 Church Street, Richmond

Phone: 9428 7898

Restaurant Open:
Lunch: Monday-Friday 12-3pm
Dinner: Monday-Saturday 6pm to late



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