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Wednesday, April 29, 2009

Lunch @ Church St Enoteca

Time to de-stress with a long lunch at Church Street Enoteca.

For starters:

church st enoteca© by Haalo

mixed mushrooms, 60º egg yolk, parsley puree

This is always a good option from the menu - flavourful but not too heavy and that egg yolk is perfectly runny

church st enoteca© by Haalo

quail and mushroom pie on pea puree

How pretty is that? Fact is that it tastes even better than it looks. Inside that beautiful pastry case is a mix of good sized quail pieces and mushrooms. The pie sits on a base of tasty pea puree and a rich and thick jus.

For mains:

We both opted for the same dish from the Day's Special Menu

church st enoteca© by Haalo

Wagyu sirloin, horseradish cream, ox tail ragu sauce

church st enoteca© by Haalo

A generously sized wagyu ribeye - oh so incredibly tender. Easily one of the best pieces of meat we've enjoyed.

The details:

Church St Enoteca
527 Church Street, Richmond

Phone: 9428 7898

Restaurant Open:
Lunch: Monday-Friday 12-3pm
Dinner: Monday-Saturday 6pm to late



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