Lunch @ Church St Enoteca

Time to de-stress with a long lunch at Church Street Enoteca.

For starters:



mixed mushrooms, 60º egg yolk, parsley puree

This is always a good option from the menu - flavourful but not too heavy and that egg yolk is perfectly runny



quail and mushroom pie on pea puree

How pretty is that? Fact is that it tastes even better than it looks. Inside that beautiful pastry case is a mix of good sized quail pieces and mushrooms. The pie sits on a base of tasty pea puree and a rich and thick jus.

For mains:

We both opted for the same dish from the Day's Special Menu



Wagyu sirloin, horseradish cream, ox tail ragu sauce



A generously sized wagyu ribeye - oh so incredibly tender. Easily one of the best pieces of meat we've enjoyed.



The details:

Church St Enoteca
527 Church Street, Richmond

Phone: 9428 7898

Restaurant Open:
Lunch: Monday-Friday 12-3pm
Dinner: Monday-Saturday 6pm to late

Web:
www.churchstenoteca.com.au