Lunch @ Les Boucheries Parisiennes

We've returned for another leisurely lunch. There's a bit more of a chill in the air so we foresake the usual bubble and begin with glasses of Henriques & Henriques Madeira.

For starters:



Duck Liver Parfait toasted brioche, blood orange reduction



lovely smooth texture with well developed flavour


as usual, Paalo can't resist the appetiser plate



Next is a special treat from the kitchen:



Tuna Carpaccio pink peppercorn, spring onion, chive & lime dressing



We've not had this before but we'd happily have it again. Melt in the mouth tuna offsest with a pleasant crunch from the peppercorns, acidity is well balanced in the chive and lime dressing. Light and refreshing it certainly enlivens the tastebuds.


For mains:



Homemade Fish & Chips tartare sauce, lemon wedge (From Express Lunch Menu)

An absolute bargain at $14 - juicy fish encased in a wonderfully crisp batter, a tangy tartare and pomme frittes.



Wagyu Beef Sirloin, served with confit shallots, oven-roasted cherry tomatoes, red wine sauce (Speciality Menu)

You can never go wrong when ordering the beef here, this is no exception. Rich flavour, tender meat cooked perfectly.



Sautéed Spinach ($6)


We decide to round off the afternoon with a cheese platter



From top right, Comte Gruyere - Pave D'affinois (cow) - Chevre Cremeux Fromage D'Affinois - Rouzaire Fromage de Meaux - Sainte Maure - Truffle Brie - Papillon Black Label Roquefort - Saint Agure






The details:

Les Boucheries Parisiennes
268 Toorak Road, South Yarra

Phone: (03) 8256 1636

Open:
Lunch - Tuesday to Sunday: 12pm to 2.30pm
Dinner - Tuesday to Saturday: 6pm to late

Web:
www.lesboucheries.com.au