For starters:
Crisp fried soft shell crab, Avocado creme and cucumber salsa (from Daily Market Specials)
Excellent fleshy crab, moist flesh surrounded with a lovely crisp skin.
Fried Whitebait with aioli (from Lunch Special Menu)
For mains:
Lamb Rack, white bean and taleggio puree, confit garlic, grilled radicchio (from daily Market Specials)
Wild Barramundi - pan roasted fillet, sweet corn puree, autumn mushrooms, corn and tarragon salsa (from a la carte menu)
the sweet corn puree is silky smooth and works so well with the earthy mushrooms - the fish is also quite morish, crisp skin, juicy flesh that breaks easily into shards.
For dessert:
Semifreddo - chocolate semifreddo, pistachio, cocoa nib puree, chocolate dentelles, pistachio gelato
Pudding - white chocolate and hazelnut with a liquid centre, banana mousse, bitter chocolate sorbetto
The details:
Church St Enoteca
527 Church Street, Richmond
Phone: 9428 7898
Restaurant Open:
Lunch: Monday-Friday 12-3pm
Dinner: Monday-Saturday 6pm to late
Web:
www.churchstenoteca.com.au
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