Lunch @ Church St Enoteca

There's quite a few new dishes on the a la carte menu and naturally we can't resist trying them.

For starters:



Quail - boned and filled with pork, chestnuts and shiitakes, steamed in cavolo nero, quail consommé

This is quite a delicate offering, the consomme is very light and soothing



Octopus - slow cooked in olive oil, warm salad of chorizo and kipflers, parsley, garlic, lemon

The octopus has just the most amazing texture, I don't think we've enjoyed one this tender. The octopus and kipflers have been sliced into discs and you'll be hard pressed to decide which is more tender. Make sure you have plenty of bread - you'll want to mop up those lovely juices.

For mains:



Pork and Fennel Sausage Risotto with Lentils




Duck breast & mushrooms

Cheese:



Ironstone Cheddar, Lochleilan Kaarimba and Strzelecki Blue

The details:

Church St Enoteca
527 Church Street, Richmond

Phone: 9428 7898

Restaurant Open:
Lunch: Monday-Friday 12-3pm
Dinner: Monday-Saturday 6pm to late

Web:
www.churchstenoteca.com.au