Lunch @ Church St Enoteca

For starters:


Niçoise Salad (Daily Market Special Menu)

I love those circles of tuna - browned on one side only and those soft runny yolks, a really great version of Niçoise.


Octopus, slow cooked in olive oil, warm salad of chorizo and kipflers, parsley, garlic, lemon


For mains:




House made potato gnocchi, ragu of braised ox cheek, peas, gremolata

Very impressive gnocchi, pillowy soft with a great potato flavour. The ox cheek ragu is beautifully rich, the cheek as tender as the gnocchi.



Stuffed duck breast, parsnip puree (Daily Market Special Menu)


The details:

Church St Enoteca
527 Church Street, Richmond

Phone: 9428 7898

Restaurant Open:
Lunch: Monday-Friday 12-3pm
Dinner: Monday-Saturday 6pm to late

Web:
www.churchstenoteca.com.au