|Sardines on Toast with red pepper salsa|
|Prawns wrapped in banana leaf|
Inside the banana leaf parcel are peeled prawns sitting on a bed of shredded cabbage and carrots, flavoured with hints of ginger, lemongrass, coriander, mint.
|Lamb Wellington with smoked eggplant purée|
|Chicken Kiev with Pommes Pont Neuf|
|Heide Honey Soufflé with Lavender Ice cream|
|Pistachio Crème Brûlée with Chocolate Macaron|
Just look at the intense green interior and that perfect toffee crust. Ultra smooth and creamy, it just dissolved in your mouth. The type of dessert where it's very difficult not to keep scrapping the bottom of the dish just in case you missed something.