We begin as usual with glasses of Drappier Champagne and it doesn't take too much to convince ourselves to have the 5 course lunch degustation.
Sugar crusted Yabbies with mango tapioca & lychees
Wine: Viognier from France
"Red" - beetroot terrine, plum, cherries, beetroot gazpacho and aerated sour cream
Wine: Evesham Wood Blanc du Puit Sec (a Pinot Gris/Gewurztraminer blend) from Oregon
Cold Confit Salmon topped with an Ile flottante of Smoked milk, Celeriac puree, Salt Cod Brandade, Salmon roe
Wine: Mornington Peninsula Chardonnay
Grated Quickes Cheddar with white balsamic pickled granny smith apples, raisins, toasted brioche crumbs and baby shiso leaves
Wine: J L Wolf 2005 Wachenheimer Riesling from Germany
Almond sable crush, raspberry foam, rose-water jelly, lemon curd, grated frozen yoghurt, yoghurt ice-cream
Wine: Mornington Peninsula Rosé
Petit Fours: Pink Peach Popsicle, Pineapple and Passionfruit Jelly and Salt and Vinegar Chocolate straws
The Details
Fenix can be found at
680 Victoria Street Richmond
(03) 9427 8500
Open:
Tuesday - Sunday for Lunch
Tuesday - Saturday for Dinner
www.fenix.com.au
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