As we're in the area having visited the CERES organic market and come away empty handed we head over to Enoteca Sileno to get some goodies for Easter and indulge in a little breakfast.
Paalo decides to go for something sweet
Bruschetta with poached pears and mascarpone
and I opt for something savoury
Bortolotti beans with Eggs
The beans were actually very light, the tomato sauce based on chicken stock - quite different to traditional baked beans. Two eggs had been cooked into the beans.
The bruschetta was perfect - a wonderfully delicious combination.
The Details:
Enoteca Sileno - Vino Bar
920 Lygon Street, Carlton
corner of Lygon and Richardson Streets
Phone: 03 9389 7070
Open:
Monday: 8am - 4pm
Tuesday - Saturday: 8am - Late
Sunday: 9am - 5pm
closed Good Friday & Easter Monday
web:
http://www.enoteca.com.au
Saturday, March 31, 2007
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