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Saturday, March 03, 2007

Lunch @ Fenix

We often dine as a spur of the moment thing and that is exactly why we find ourselves at Fenix for lunch.

outside deck inside

We begin as usual with glasses of Drappier Champagne and it doesn't take too much to convince ourselves to have the 5 course lunch degustation.

yabbies

Sugar crusted Yabbies with mango tapioca & lychees
Wine: Viognier from France

beetroot beetroot

"Red" - beetroot terrine, plum, cherries, beetroot gazpacho and aerated sour cream
Wine: Evesham Wood Blanc du Puit Sec (a Pinot Gris/Gewurztraminer blend) from Oregon

salmon

Cold Confit Salmon topped with an Ile flottante of Smoked milk, Celeriac puree, Salt Cod Brandade, Salmon roe
Wine: Mornington Peninsula Chardonnay

cheese
Grated Quickes Cheddar with white balsamic pickled granny smith apples, raisins, toasted brioche crumbs and baby shiso leaves
Wine: J L Wolf 2005 Wachenheimer Riesling from Germany

dessert
Almond sable crush, raspberry foam, rose-water jelly, lemon curd, grated frozen yoghurt, yoghurt ice-cream
Wine: Mornington Peninsula Rosé

pfours
Petit Fours: Pink Peach Popsicle, Pineapple and Passionfruit Jelly and Salt and Vinegar Chocolate straws


The Details

Fenix can be found at
680 Victoria Street Richmond
(03) 9427 8500

Open:
Tuesday - Sunday for Lunch
Tuesday - Saturday for Dinner

www.fenix.com.au

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