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Sunday, March 11, 2007

Lunch @ Pearl

Tomorrow is a public holiday - Labour Day here in Victoria, so we've decided to take a leisurely lunch at Pearl.

Labour day commemorates the 1856 battle by construction workers to improve their condiditions - their catch cry was "8 hours labour, 8 hours recreation, 8 hours rest". If only those type of conditions applied these days!

inside

For starters we had:

tuna
Seared and Coconut dressed Yellowfin Tuna with cucumber, fried shallots and finger limes

fig

fig

Buffalo milk mozzarella and black mission figs with pomegranite syrup and seeds, fresh pistachios and wild fennel seeds

For mains:

lamb
Roast Lamb served in an Eggplant with Hummus Sauce

duck
Roast Red Duck Curry, a crispy fried egg, shallots, mint, sweet fish sauce and coconut rice


Cheese Course:



cheese



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Valdeón (Spain) and Munster (France)

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Woodside Chabichou (South Australia)

With Coffee:

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Hedgehog and Lamington

The details:

Pearl Restaurant
631-633 Church Street, Richmond

Dinner:
Sunday-Friday 6.30pm-11.00pm
Saturday 6.00pm-11.00pm

Lunch:
Sunday-Friday 12.00pm-3.00pm

Phone: 03 9421 4599

web: www.pearlrestaurant.com.au

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