There aren't a lot of places open for Sunday dinner - fortunately though, The Grand in Richmond is and considering we haven't been there for a long time, it's about time for a re-visit.
Paalo chooses this spicy Sicilian sausage, served with haloumi and grilled breads. The sausage contains a bit of a kick.
I order the pasta of the day which is Pappardelle served with a ragu.
Paalo has the Lamb Rack, served with slow-roasted capsicums and a tomato and bread salad
I have the roasted duck served with a semolina gnoccho and an orange and juniper berry sauce
Paalo once again orders the Italian doughnuts filled with pistachio ice cream and served with oranges
while I opt for the Tartufo - chocolate and hazelnut ice-creams with a good drizzle of Vecchio Amaro
335 Burnley Street, Richmond
Phone: 9429 2530
7 days, noon-3pm and 6pm-10pm