Dinner @ The Grand

There aren't a lot of places open for Sunday dinner - fortunately though, The Grand in Richmond is and considering we haven't been there for a long time, it's about time for a re-visit.

For starters:


Paalo chooses this spicy Sicilian sausage, served with haloumi and grilled breads. The sausage contains a bit of a kick.



I order the pasta of the day which is Pappardelle served with a ragu.

For mains:


Paalo has the Lamb Rack, served with slow-roasted capsicums and a tomato and bread salad




I have the roasted duck served with a semolina gnoccho and an orange and juniper berry sauce

Onto desserts:



Paalo once again orders the Italian doughnuts filled with pistachio ice cream and served with oranges



while I opt for the Tartufo - chocolate and hazelnut ice-creams with a good drizzle of Vecchio Amaro

The details:

The Grand
335 Burnley Street, Richmond
Phone: 9429 2530

Open:
7 days, noon-3pm and 6pm-10pm

web:
www.grandrichmond.com.au