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Sunday, November 23, 2008

Dinner @ The Grand

There aren't a lot of places open for Sunday dinner - fortunately though, The Grand in Richmond is and considering we haven't been there for a long time, it's about time for a re-visit.

For starters:

Paalo chooses this spicy Sicilian sausage, served with haloumi and grilled breads. The sausage contains a bit of a kick.


I order the pasta of the day which is Pappardelle served with a ragu.

For mains:

Paalo has the Lamb Rack, served with slow-roasted capsicums and a tomato and bread salad


I have the roasted duck served with a semolina gnoccho and an orange and juniper berry sauce

Onto desserts:


Paalo once again orders the Italian doughnuts filled with pistachio ice cream and served with oranges


while I opt for the Tartufo - chocolate and hazelnut ice-creams with a good drizzle of Vecchio Amaro

The details:

The Grand
335 Burnley Street, Richmond
Phone: 9429 2530

7 days, noon-3pm and 6pm-10pm


1 comment:

  1. Anonymous15:12

    Look no further than Hellenic Republic for Sunday fare... awesome Greek taverna food at it's best... that is if one can get a booking... even prefer it to Press Club



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