We begin with a warm mix of olives,rosemary and rosemary and
a serving of the tomato and basil bruschetta - the base is cooked in the wood-fired oven.
For mains:
I have the rigatoni with meatballs - this is the main course size and it is rather large. I think that even an entree size would have been more than enough.
Paalo orders the pizza with prosciutto, rocket and parmesan. The base is thin and crisp, just how we like it.
The details:
Della Nonna
844 Glenferrie Road, Hawthorn
Phone: 9819 6444
Open:
Lunch:
Wednesday - Saturday Noon-2.30pm
Dinner:
Sunday - Thursday 6pm - 10pm
Friday - Saturday 6pm - 10.30pm
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