Related Posts Plugin for WordPress, Blogger...

Friday, November 28, 2008

Dinner @ Koots

We seem to be in a re-visiting mood and tonight we're off to Koots.

There's a caviar special on at the moment and well, while we're enjoying some lovely glasses of 1999 Pol Roger why not indulge...

0DSCN6265.jpg
The jar of Petrossian Alverta Caviar is served with its traditional accompaniments - absolutely fantastic chive blinis, sour cream, finely diced red onion, finely diced egg yolk and finely diced egg white

0DSCN6267.jpg

For our starter we decide to share the house platter - La terre, La mer et Le jardin. It's a selection of starters from "the earth, the sea and the garden", you'll find that some of these are offered as full sized entrees

0DSCN6268.jpg
On the top right we have assorted olives, a fantastic duck liver parfait, freshly shucked south australian oysters with salmon roe, rounds of seared tuna, a tomato salsa served with french sausages. There's also a few slices of hiramasa kingfish ceviche that you can't see in the photo. In the center, tempura zucchini flowers sitting atop a salad of roasted beetroot and goats curd.


For mains:

0DSCN6270.jpg
Paalo is intrigued by the Frenchified veal "burger" caillette style served with Pommes Maxim, crispy pancetta and spicy tomato syrup.

The Pommes Maxim is that wafer thin strap laying across the top of the burger - it almost looks like toffee.

0DSCN6271.jpg
I order the Tuna Tartare with confit tomato and white anchovy tart and served with smoked capsicum cream.

On the plate are two good sized domes of tuna tartare, one topped with a quails egg, very nicely flavoured with a fine dice of capers, gherkins and onions. The white anchovies are a great foil to the richly flavours of the confit tomatoes.

As we've shared most of the dishes tonight, dessert is no different

0DSCN6274.jpg
The Dessert Platter consists of - from bottom left and moving clockwise: Ille Flottantes with creme anglaise and pistachio, rectangle of chocolate sorbet, lime sorbet, fresh strawberry salad with almond crumble and cylinder of strawberry sorbet, creme brulee and in the center, strawberry shortcake.

The details:
Koots
479 Glenferrie Road
Kooyong
Phone: 9822 3809

Open:
Lunch: Tuesday - Friday
Dinner: Tuesday - Saturday
web:
www.koots.com.au

0 comments:

Post a comment

We appreciate your comments however spam, abusive or libelous comments will be removed.