Dinner @ Les Boucheries Parisiennes

In a celebratory mood, we're joined by Elle and Al for a special degustation dinner.

We start off with a bottle of that great Champagne Gardet Cuvee Riche we enjoyed at the wine dinner and it's a perfect match to our first course.


Freshly chucked Oysters with grapefruit and salmon roe and Escargots de Bourgogne


Smoked ham-hock terrine, salsa Verde, poached shitake mushroom


Caramelised scallops, carrot puree, watercress & apple salad, Almond foam


Pan seared quail, roasted beetroot, wild rocket, Goat cheese



Rack of lamb, baby peas and carrots, wilted spinach, oxtail ravioli

I'll sound like a broken record but the meat here is divine. It is cooked to perfection.


Cheese assortment with fruit bread & quince paste


For dessert:


Mango pannacotta, pineapple filled doughnuts, pineapple salad


Cherry ripe, coconut ice-cream, Malibu anglaise



Soft centered chocolate fondant, coffee cream, sable biscuit



Peanut butter & chocolate brownie parfait, caramel sauce, Peanut praline


The details:

Les Boucheries Parisiennes
268 Toorak Road, South Yarra

Phone: (03) 8256 1636

Open:
Lunch - Tuesday to Sunday: 12pm to 2.30pm
Dinner - Tuesday to Saturday: 6pm to late

Web:
www.lesboucheries.com.au