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Saturday, November 08, 2008

Dinner @ Les Boucheries Parisiennes

In a celebratory mood, we're joined by Elle and Al for a special degustation dinner.

We start off with a bottle of that great Champagne Gardet Cuvee Riche we enjoyed at the wine dinner and it's a perfect match to our first course.

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Freshly chucked Oysters with grapefruit and salmon roe and Escargots de Bourgogne

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Smoked ham-hock terrine, salsa Verde, poached shitake mushroom

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Caramelised scallops, carrot puree, watercress & apple salad, Almond foam

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Pan seared quail, roasted beetroot, wild rocket, Goat cheese


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Rack of lamb, baby peas and carrots, wilted spinach, oxtail ravioli

I'll sound like a broken record but the meat here is divine. It is cooked to perfection.

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Cheese assortment with fruit bread & quince paste


For dessert:

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Mango pannacotta, pineapple filled doughnuts, pineapple salad

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Cherry ripe, coconut ice-cream, Malibu anglaise


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Soft centered chocolate fondant, coffee cream, sable biscuit


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Peanut butter & chocolate brownie parfait, caramel sauce, Peanut praline


The details:

Les Boucheries Parisiennes
268 Toorak Road, South Yarra

Phone: (03) 8256 1636

Open:
Lunch - Tuesday to Sunday: 12pm to 2.30pm
Dinner - Tuesday to Saturday: 6pm to late

Web:
www.lesboucheries.com.au

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