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Sunday, November 30, 2008

Lunch @ Les Boucheries Parisiennes

We've returned for a relaxing Sunday lunch.


While the full menu isn't available - you still do have a lot of choice. There's the express lunch menu, regular lunch menu as well as the specialty menu and if you can't find something you like there, then there's something wrong with you.

We decide to pick our way through the specialty menu and create our own mini degustation


We start with a couple of Oysters with salmon roe and pink grapefruit sorbet


and follow them with half a dozen Escargots de Bourgogne

There are three types of sausages available - Merguez, Toulouse and Duck & Pistachio


We select the Toulouse Sausage, freshly cut pork with white wine, garlic & cabbage. A rather adorable coil served in a lovely Chasseur cast iron skillet. It is accompanied by pommes frittes and mustards of your choice.

For our main dishes:

I have the Duck a l'orange

while Paalo has the Lamb Navarin

We decide to share a dessert -


it's very hard to go past the Mango Pannacotta with pineapple salsa and Pineapple donuts

The details:

Les Boucheries Parisiennes
268 Toorak Road, South Yarra

Phone: (03) 8256 1636

Lunch - Tuesday to Sunday: 12pm to 2.30pm
Dinner - Tuesday to Saturday: 6pm to late



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