We start off with the bruschetta of the day
it's a mix of braised borlotti beans topped with Sicilian white anchovy. The anchovies are especially delicious, not overly salted and with a soft subtle taste and texture.
For starters:
Canadian Elk Prosciutto with slivers of green almond, Jerusalem artichoke chips, fresh fig and ricotta
This is very reminiscent in appearance to a goose prosciutto I enjoyed in Italy. You can see in this photo the slivers of green almond.
Tagliatelle with Wagyu beef, oven roasted wild onions, cherry tomatoes and goat cheese.
For mains:
Fish of the day: served with Mussels and asparagus in a saffron infused broth
Special of the day - Trio of rabbit; rabbit ragu, rabbit terrine and roasted rabbit loin.
For dessert:
Rhubarb and Ricotta crumble
chocolate and hazelnut tart
The details:
Il Bàcaro
168 Little Collins Street, Melbourne
Phone: 9654 6778
Open:
Monday-Saturday: Noon - 3pm
Monday-Thursday: 6pm - 10.30pm
Friday-Saturday: 6pm - 11pm
Web
www.ilbacaro.com.au
0 comments:
Post a Comment
We appreciate your comments however spam, abusive or libelous comments will be removed.