Time to de-stress with a long lunch at Church Street Enoteca.
mixed mushrooms, 60º egg yolk, parsley puree
This is always a good option from the menu - flavourful but not too heavy and that egg yolk is perfectly runny
quail and mushroom pie on pea puree
How pretty is that? Fact is that it tastes even better than it looks. Inside that beautiful pastry case is a mix of good sized quail pieces and mushrooms. The pie sits on a base of tasty pea puree and a rich and thick jus.
We both opted for the same dish from the Day's Special Menu
Wagyu sirloin, horseradish cream, ox tail ragu sauce
A generously sized wagyu ribeye - oh so incredibly tender. Easily one of the best pieces of meat we've enjoyed.
Church St Enoteca
527 Church Street, Richmond
Phone: 9428 7898
Lunch: Monday-Friday 12-3pm
Dinner: Monday-Saturday 6pm to late