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Tuesday, May 05, 2009

Lunch @ Church St Enoteca

One of the good things about Church Street Enoteco is that whether it's something from the daily Market specials or the weekly Special Lunch menu there's usually something new or different to try.

For starters:

Church St Enoteca© by Haalo



Crisp fried soft shell crab, Avocado creme and cucumber salsa (from Daily Market Specials)

Excellent fleshy crab, moist flesh surrounded with a lovely crisp skin.

Church St Enoteca© by Haalo

Fried Whitebait with aioli (from Lunch Special Menu)

For mains:

Church St Enoteca© by Haalo

Lamb Rack, white bean and taleggio puree, confit garlic, grilled radicchio (from daily Market Specials)


Church St Enoteca© by Haalo

Wild Barramundi - pan roasted fillet, sweet corn puree, autumn mushrooms, corn and tarragon salsa (from a la carte menu)

the sweet corn puree is silky smooth and works so well with the earthy mushrooms - the fish is also quite morish, crisp skin, juicy flesh that breaks easily into shards.


For dessert:

Church St Enoteca© by Haalo

Semifreddo - chocolate semifreddo, pistachio, cocoa nib puree, chocolate dentelles, pistachio gelato

Church St Enoteca© by Haalo

Pudding - white chocolate and hazelnut with a liquid centre, banana mousse, bitter chocolate sorbetto


The details:

Church St Enoteca
527 Church Street, Richmond

Phone: 9428 7898

Restaurant Open:
Lunch: Monday-Friday 12-3pm
Dinner: Monday-Saturday 6pm to late

Web:
www.churchstenoteca.com.au

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