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Saturday, May 30, 2009

Lunch @ Il Bacaro

A trip to the city is a good excuse to make time to visit Il Bacaro.

We begin with the bruschetta of the day:

il bacaro© by Haalo
Bruschetta with pumpkin goat cheese and walnuts

Toasted bread topped with a creamy puree of sweet pumpkin, topped with crisp roasted walnuts and goat cheese.

For starters:

il bacaro© by Haalo
Quail broth with quail stuffed cannelloni

A rather fuzzy photo of a rather good dish - clear quail broth, served simply with micro herbs and a quail stuffed cannelloni


il bacaro© by Haalo
Wagyu carpaccio, Sicilian anchovies and parmesan

We've enjoyed variations of this dish in the past and as usual, a tasty example of carpaccio

For mains:

il bacaro© by Haalo
Pork cutlet and belly



il bacaro© by Haalo
Orecchietti with buffalo ragu


For desserts:

il bacaro© by Haalo
Rhubarb ricotta crumble with prickly pear sorbet

It's a welcome return to the crumble, this time it is partnered with prickly pear sorbet

il bacaro© by Haalo
Peanut semifreddo, caramel poached pear, aerated chocolate

With this combination of flavours and textures you can't go wrong.

Details:

Il Bàcaro
168 Little Collins Street, Melbourne

Phone:
9654 6778

Open:

Monday-Saturday: Noon - 3pm
Monday-Thursday: 6pm - 10.30pm
Friday-Saturday: 6pm - 11pm

Web:
www.ilbacaro.com.au

x8kstvyb7m

2 comments:

  1. My absolutely favourite restaurant. Its just a pity about the website!

    ReplyDelete
  2. My absolutely favourite restaurant. Its just a pity about the website!

    ReplyDelete

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