It has been a while since we last looked at Home Dining Room so it's time to see what's happening at breakfast.
There's been a change to the coffee - they are using the Cowpuncher blend from Small Batch, which is perfect for milky coffees.
When it comes to breakfast, it's impossible to go past these
Soft and fluffy and studded with lovely lumps of ricotta - these hotcakes are divine. Top them with bananas in a butterscotch sauce and you have nirvana.
Eggs were gorgeous and runny - there's a nice sweet warmth from the chilli jam which works well with the salty yet crisp prosciutto. The rosti make a nice alternative to toast.
*Note: Since I wrote this there has been a change of chef.
Home Dining Room
601 Burwood Road
Breakfast and Lunch - 7 days
Dinner - Tuesday to Saturday