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Saturday, August 04, 2007

Lunch @ Canvas

It's time to check-in at Canvas - Paalo opts for the 2-course lunch special and I opt to revisit a couple of dishes tasted previously.

Seared Quail with stuffed cabbage leaves, feta and green bean salad ($19)

It has changed somewhat, the stuffed cabbage leaf is no longer pan-roasted but taste-wise it's still very good.

Paalo's starter: Spicy Meatballs with egg

Just as Paalo likes it, the egg was barely set and the meatballs juicy, the spicy sauce demanding bread so as to savour it to the last.

Paalo's main: Slow cooked Lamb Shank with Saffron potato mash and green beans

Paalo especially enjoyed the saffron mash, the lamb was as tender as it should be. Quite a generous serve.
prawns and confit rabbit
Seared Prawns on white bean mash with Confit rabbit spring rolls and parsley sauce ($21)

This hasn't really changed - as enjoyable as the first course. It's quite a large serve for what is a starter.

The details
Canvas Restaurant and Bar
Level 1, 302-320 Burwood Road
Phone: 03 9819 2200

Open - Restaurant:
Monday - Friday: 10am - late
Saturday: 9am for breakfast; lunch/dinner until late
Sunday: Closed

Open - Bar:
7 days until late (1am license)



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