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Wednesday, December 01, 2010

Dinner @ Ellery & Co

We're really doing something different now - time for another dinner at Ellery & Co. Unlike our last visit, the place is full - this even includes the new dining room. They must be doing something right.

The menu is quite small - there's a selection of shareable dishes as well as a few entree/main options. We begin with some dishes to share:
Ellery & Co© by Haalo

Crostini - on the left, avocado, rocket and prosciutto and on the right, blue cheese and fig

Ellery & Co© by Haalo
Scallops on the shell with garlic buttery crumbs - beautifully cooked scallops, still translucent on the inside
Ellery & Co© by Haalo
Rosemary Arancini - just as good as ever

For mains:
Ellery & Co© by Haalo
Barramundi Fillet on caponata

A simple preparation  - the fillet is cooked "a la meunier" - sauteed in a nut brown butter and parsley combination and served on a chunky caponata.

Ellery & Co© by Haalo
Potato Gnocchi with peas, asparagus and tomato sauce

The gnocchi still haven't reached the nirvana of our first experience but these are getting closer. A good small size, full of potato without being heavy - the sauce is quite light even though it is tomato based. The spring greens, peas and asparagus, give it a lovely fresh feel.

Ellery & Co© by Haalo
Pistachio ice cream filled profiteroles and Pannacotta

The details:

Ellery & Co
46 Church Street

Phone: 9853 3533

Monday to Sunday - Breakfast and Lunch
Wednesday to Saturday - Dinner

Ellery & Co on Urbanspoon


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