
And a nice shot of those cute Valdo Prosecco bottles.

We decide to share a couple of starters:

Four Raw Tastes of the Sea - one of the specials of day

and the Cured Meat Platter

For mains:

Risotto with Moreton Bay Bugs, lemon, chives, mascarpone (entree size)

Risotto of White Asparagus and Jamon (entree size)

served with a side of steamed green beans with persian feta and toasted almonds.
The details:
Church St Enoteca
527 Church Street, Richmond
Phone: 9428 7898
Restaurant Open:
Lunch: Monday-Friday 12-3pm
Dinner: Monday-Saturday 6pm to late
Web:
www.churchstenoteca.com.au









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