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Tuesday, January 27, 2009

Lunch @ Church St Enoteca

To fortify ourselves for the week ahead we're treating ourselves to a late lunch far from the maddening crowd.

church st enoteca© by Haalo

We've chosen dishes today from both menus today - two are from the Special Lunch menu which varies weekly (it's a 2 courses for $24.50 offer) and the other are Specials of the day from the a la Carte menu.


We begin:

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silverbait with aioli (from Special Lunch menu)


followed by:

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truffled poached egg, asparagus, zucchini ribbons and peas

the asparagus were sliced on the diagonal and still retained a good crunch, mimicking the role of toast fingers - a delicious decadence.

For mains:


church st enoteca© by Haalo
crusted veal, peas, king oyster mushrooms, cauliflower puree, asparagus spears

beautifully cooked and tender rib of veal, silky smooth cauliflower puree - tastes even better than it looks.

As a side dish we choose this:

church st enoteca© by Haalo

panzanella salad (from the special lunch menu)

The details:

Church St Enoteca
527 Church Street, Richmond

Phone: 9428 7898

Restaurant Open:
Lunch: Monday-Friday 12-3pm
Dinner: Monday-Saturday 6pm to late

Web:
www.churchstenoteca.com.au

Church St Enoteca on Urbanspoon

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