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Sunday, January 18, 2009

Lunch @ Les Boucheries Parisiennes

A new menu is coming soon to Les Boucheries Parisiennes so we've headed over to sample a few more dishes from their current menus.

For starters:

Les Boucheries Parisiennes© by Haalo
Gruyere cheese soufflé, spiced pear chutney, hazelnut biscotti (this is from the Lunch Menu)

One of my favourite soufflés - the taste of toasty cheese on the outside with a soft fluffy interior.

Les Boucheries Parisiennes© by Haalo

Sesame seed crusted tuna loin, cucumber & orange spaghetti, Red pepper coulis (from the A La Carte Menu)

Another lighter option for a starter, tuna loin is just seared on the outside enough for the seeds to toast lightly while the loin remain raw in the center. The cucumber and orange spaghetti are quite refreshing.

Les Boucheries Parisiennes© by Haalo
Atlantic salmon, leek & mushroom ragout, champagne beurre blanc (a teaser from the Lunch Menu)

A little surprise from the Kitchen - a gorgeous cube of salmon, skin wonderfully seared and crisp while the interior is still slightly pink. The ragout proved to be an excellent companion to the fish while the beurre blanc just rounded off the dish nicely

For mains:

Les Boucheries Parisiennes© by Haalo

Char-grilled beef sirloin, ratatouille, pommes frites, niçoise jus (also from the Lunch Menu)

As always, the meat was perfectly cooked, tender and well flavoured.

Les Boucheries Parisiennes© by Haalo

Open steak sandwich, onion jam, horseradish mayonnaise (from the Express Lunch Menu)

If you worked nearby it would be hard not to have this everyday - top quality at a steal.

To drink with mains: 2005 Tim Adams Tempranillo Reserve

For dessert:

Les Boucheries Parisiennes© by Haalo

Paalo has the French Apple Tart

Les Boucheries Parisiennes© by Haalo

and I have the mango pannacotta with pineapple donuts and pineapple and mint salsa.

The details:

Les Boucheries Parisiennes
268 Toorak Road, South Yarra

Phone: (03) 8256 1636

Lunch - Tuesday to Sunday: 12pm to 2.30pm
Dinner - Tuesday to Saturday: 6pm to late



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