Dinner @ Bistro Vue

It's a last minute thing but Elle and Al are joining us for their first visit to Bistro Vue. It's actually only our second dinner time venture having enjoyed many a lunch here previously.

For starters


Slow cooked Duck Eggs with cepe puree and pancetta grissini - yes I ordered this again.



Pissaladiere - Al's selection - a crisp flattened disc of puff pastry topped with caramelised onions, anchovies and olives.



Assorted Oysters - 2x Angnassi, Clair de Lune, Rusty Wire





House smoked Salmon with toasted brioche - Elle's choice which comes as show above, an extremely generous serving of salmon, complete with accompaniments, capers, herbed creme fraiche. The brioche wasn't quite to her taste as she prefers something less soft.

For mains:


Lamb Wellington for Elle




Gratin of Pork with three cheese crust for Al - we were all lusting after this dish




Lamb special for Paalo and oops I forgot to take a photo of what I had which was the Chargrilled Wagyu Rump


For desserts we decided to share a few dishes:



Red berries with honey jelly, warm white chocolate mouse and raspberry praline



Tarte tatin



pistachio nougat glace


and if that wasn't enough, a special treat to enjoy with our coffee


petit four plate from VDM

The details:

Bistro Vue
430 Little Collins Street
Entrance via New Chancery Laneway

Phone: 9691 3838

Open:
Monday-Saturday: 11am until Late