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Saturday, January 31, 2009

Dinner @ Bistro Vue

It's a last minute thing but Elle and Al are joining us for their first visit to Bistro Vue. It's actually only our second dinner time venture having enjoyed many a lunch here previously.

For starters

bistro vue© by Haalo
Slow cooked Duck Eggs with cepe puree and pancetta grissini - yes I ordered this again.

bistro vue© by Haalo
Pissaladiere - Al's selection - a crisp flattened disc of puff pastry topped with caramelised onions, anchovies and olives.

bistro vue© by Haalo
Assorted Oysters - 2x Angnassi, Clair de Lune, Rusty Wire

bistro vue© by Haalo

House smoked Salmon with toasted brioche - Elle's choice which comes as show above, an extremely generous serving of salmon, complete with accompaniments, capers, herbed creme fraiche. The brioche wasn't quite to her taste as she prefers something less soft.

For mains:

bistro vue© by Haalo
Lamb Wellington for Elle

bistro vue© by Haalo

Gratin of Pork with three cheese crust for Al - we were all lusting after this dish

bistro vue© by Haalo

Lamb special for Paalo and oops I forgot to take a photo of what I had which was the Chargrilled Wagyu Rump

For desserts we decided to share a few dishes:

bistro vue© by Haalo

Red berries with honey jelly, warm white chocolate mouse and raspberry praline

bistro vue© by Haalo

Tarte tatin

bistro vue© by Haalo

pistachio nougat glace

and if that wasn't enough, a special treat to enjoy with our coffee

bistro vue© by Haalo
petit four plate from VDM

The details:

Bistro Vue
430 Little Collins Street
Entrance via New Chancery Laneway

Phone: 9691 3838

Monday-Saturday: 11am until Late


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