To help wash down our Australia Day meal we choose the 2007 Poggio Argentiera Bellamarsilia Morellino Di Scansano.
We begin
with an antipasto platter - roasted red peppers, the most delicious stuffed zucchini, frittata, mixed olives, arancini, prosciutto and mozzarella
For mains:
Paalo does Sam Kekovich proud and orders lamb - Lamb Cutlets on mashed potatoes with salsa verde
while I enjoy the Veal Scaloppine with bresaola, cherry tomatoes and sage.
To finish off:
some good Italian cheese - gorgonzola, tallegio and heavenly truffle pecorino
The details:
Cafe Latte
521 Malvern Road, Toorak
Phone: 9826 5846
Open:
Mon - Sat: 8am til Late (Breakfast - Lunch - Dinner)
Sun: 9am - 3pm (Brunch)
web:
http://www.cafelatte.com.au/
Hello there, I'm Gianpaolo from Poggio Argentiera, the maker of the Morellino that you had. I hope you liked and thank you for choosing it anyway. It's nice to see how far a bottle of wine goes from home...
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Gianpaolo
Hi Gianpaolo - we thoroughly enjoyed the Morellino and one thing could have made it better - if were drinking it in Italy!
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