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Tuesday, January 13, 2009

Lunch @ Church Street Enoteca

Church Street Enoteca has just reopened after a well deserved break for Christmas, so we've scuttled over for a visit.

There's been a few changes to the menu - a new stuzzichini section has been added.

We start with 8 pieces of house prepared antipasti - the composition of the plate is decided by the kitchen but there are options for 4 or 6 piece versions.

Church St Enoteca© by Haalo

A closer look...

Church St Enoteca© by Haalo

front, duck prosciutto, truffled cauliflower at the back and next to it, hiramasa kingfish

Church St Enoteca© by Haalo
going clockwise from the top rear, meat stuffed crumbled olives, beetroot, lentil and goat cheese salad, escabeche, fennel salad, salt cod fritters with tuna mayonnaise

For mains,

Church St Enoteca© by Haalo

I have the baby snapper , it rests on white bean puree and is served with anchovy butter

Church St Enoteca© by Haalo

Paalo has the Maccheroni with a ragu of rabbit and green olives, topped with gremolata

as a side we order
Church St Enoteca© by Haalo
the salad of baby cos, crisp pancetta, coddled egg with truffled dressing


The details:

Church St Enoteca
527 Church Street, Richmond

Phone: 9428 7898

Restaurant Open:
Lunch: Monday-Friday 12-3pm
Dinner: Monday-Saturday 6pm to late

Web:
www.churchstenoteca.com.au

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