There's been a few changes to the menu - a new stuzzichini section has been added.
We start with 8 pieces of house prepared antipasti - the composition of the plate is decided by the kitchen but there are options for 4 or 6 piece versions.
A closer look...
front, duck prosciutto, truffled cauliflower at the back and next to it, hiramasa kingfish
going clockwise from the top rear, meat stuffed crumbled olives, beetroot, lentil and goat cheese salad, escabeche, fennel salad, salt cod fritters with tuna mayonnaise
For mains,
I have the baby snapper , it rests on white bean puree and is served with anchovy butter
Paalo has the Maccheroni with a ragu of rabbit and green olives, topped with gremolata
as a side we order
the salad of baby cos, crisp pancetta, coddled egg with truffled dressing
The details:
Church St Enoteca
527 Church Street, Richmond
Phone: 9428 7898
Restaurant Open:
Lunch: Monday-Friday 12-3pm
Dinner: Monday-Saturday 6pm to late
Web:
www.churchstenoteca.com.au
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