We've chosen dishes today from both menus today - two are from the Special Lunch menu which varies weekly (it's a 2 courses for $24.50 offer) and the other are Specials of the day from the a la Carte menu.
We begin:
silverbait with aioli (from Special Lunch menu)
followed by:
truffled poached egg, asparagus, zucchini ribbons and peas
the asparagus were sliced on the diagonal and still retained a good crunch, mimicking the role of toast fingers - a delicious decadence.
For mains:
crusted veal, peas, king oyster mushrooms, cauliflower puree, asparagus spears
beautifully cooked and tender rib of veal, silky smooth cauliflower puree - tastes even better than it looks.
As a side dish we choose this:
panzanella salad (from the special lunch menu)
The details:
Church St Enoteca
527 Church Street, Richmond
Phone: 9428 7898
Restaurant Open:
Lunch: Monday-Friday 12-3pm
Dinner: Monday-Saturday 6pm to late
Web:
www.churchstenoteca.com.au
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