We've managed to sneak away for another long lunch at CSE
We start again with the antipasto plate
close up of the escabeche with saffron
too slow - the other arancino has already been eaten by paalo.
Seared scallops on cauliflower with capers, fried sage leaves and chive sauce (entree from the daily specials)
inside scallops - cooked perfectly.
Grilled Cotechino with lentils and mustard fruits (from lunch special menu)
caprese salad - from the lunch special menu
scrumptious duck fat roast potatoes with rosemary and garlic
Textures of Chocolate - bitter chocolate mousse, white milk and dark chocolate, salted caramel, peanuts, chocolate paper
Church St Enoteca
527 Church Street, Richmond
Phone: 9428 7898
Lunch: Monday-Friday 12-3pm
Dinner: Monday-Saturday 6pm to late