Lunch @ Church St Enoteca

We've managed to sneak away for another long lunch at CSE



We start again with the antipasto plate






close up of the escabeche with saffron



too slow - the other arancino has already been eaten by paalo.

For mains:


Seared scallops on cauliflower with capers, fried sage leaves and chive sauce (entree from the daily specials)


inside scallops - cooked perfectly.



Grilled Cotechino with lentils and mustard fruits (from lunch special menu)



caprese salad - from the lunch special menu


scrumptious duck fat roast potatoes with rosemary and garlic



Textures of Chocolate - bitter chocolate mousse, white milk and dark chocolate, salted caramel, peanuts, chocolate paper

The details:

Church St Enoteca
527 Church Street, Richmond

Phone: 9428 7898

Restaurant Open:
Lunch: Monday-Friday 12-3pm
Dinner: Monday-Saturday 6pm to late

Web:
www.churchstenoteca.com.au