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Saturday, January 09, 2010

Dinner @ Matteo's Restaurant

It's Al's birthday so we've gathered the crew and headed off to Matteo's. I suppose we are getting predictable when the table is already set out for degustation but there is a change to the degustation structure - rather than groupings the dishes will be coming out individually.

We begin with one of our favourites:
matteos© by Haalo



We're always happy when we start with this.

matteos© by Haalo
A new dish for us - underneath that shredded salad that includes taro lies a trio of seafood delights - balmain bug tail, king prawn and scallop

matteos© by Haalo
The tempura okra dominates this photo but you can see those three wagyu bresaola rolls better in the next picture - they are each stuffed with enoki, garlic shoot and daikon.
matteos© by Haalo
To accompany this course:
matteos© by Haalo
a side of mushrooms and green chillies

matteos© by Haalo

Beautifully pink duck, sliced and presented in front of the okonomiyaki
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which you can see a bit better in this photo.

matteos© by Haalo
Nicely pink lamb served on cavolo nero - the brick pastry spring roll was particularly enjoyed

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A refreshing combination to finish the meal.



The details:

Matteo's
533 Brunswick Street, Nth Fitzroy
Phone: 9481 1177

Open:
Lunch: Sunday-Friday from noon
Dinner: 7 days from 6pm

web:
www.matteos.com.au

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