
There's that same buzz, the french conversation, the french waiters and it still feels like you've stumbled into a little Parisian bistro and that is a very good feeling.
We begin with:

A dish for offal lovers, a hearty serving of chicken livers with the robust flavours of mushroom and bacon bound with red wine.

Looks are deceiving, this is another hearty serve of well spiced tartare - served with a simple green salad and plate of melba toasts made from thin slices of baguette.
For mains:

Tender meat, rich sauce, creamy potatoes - c'est magnifique.

One of the best dishes of rabbit I've had in a while, it could not have been cooked or presented any better.
On the side:

we ordered the beans cooked with butter and flaked almonds
For dessert:

For Paalo, the selection of Ice cream and sorbets - blood orange, chocolate, coffee and coconut served with a macaron.

For me, I couldn't go past the brûlée

just look inside, the sugar coating like toffee, the custard heavily speckled with vanilla - it doesn't get much better than this.
The details:
Bistro Thierry
511 Malvern Road
Toorak
Phone: 9824 0888
Open:
Daily - 12pm to 11pm
web:
www.bistrothierry.com
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