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Friday, January 01, 2010

Supper @ Sotano

To end the first day of the new food year, we head down to Sotano for a late supper

sotano© by Haalo

We're not after too much, a pitcher of Twisted Sangria and some lighter offerings over which we can linger.

There's one thing that you must order

sotano© by Haalo

the fantastic Charcuterie Board - this is the seven meat selection

sotano© by Haalo

and it's accompanied by this dangerously good olive bread.

sotano© by Haalo

A lovely refreshing and cleansing gazpacho - the various vegetables were cut into a very fine dice and the tomato wasn't acidic at all

sotano© by Haalo

I know, not very Spanish but a very well made Caesar Salad.

sotano© by Haalo

Unfortunately both of these failed in two ways - they were fairly tasteless and served tepid. As with our previous visit, it is these simple and everyday tapas offerings that really do let the place down. In a city that has places like Movida, there's really no excuse, people have grown to expect so much more.

We will however, always return for the charcuterie and cheese boards.

The details:

Sotano Wine and Tapas Bar
Hilton South Wharf
2 Convention Center Place
South Wharf

Phone: 9027 2122

Open: Daily (Noon - 1am)



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