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Saturday, October 04, 2008

Lunch @ Il Bacaro

A revist to Il Bacaro is long overdue.

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We begin with glasses of Prosecco as we peruse the menu.

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For starters, we decide to share a selection of dishes.

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Bruschetta of the day - Roman Beans (a stew of onion, tomato and green beans) and ricotta

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Silver served at the table - saffron cured kingfish (left), shallow fried calamari (right)

For mains:

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Paalo has the goat served on farro with broad beans.

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I have the grappa marinated suckling pig served with chicory.

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We do order a side of sauteed spinach with parmesan.

For dessert:

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Paalo has the rhubarb and ricotta crumble

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and I have the poached pear tart - the pear is stuffed with italian custard

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and it's served with hazelnut ice-cream.

The details:

Il Bàcaro
168 Little Collins Street, Melbourne

Phone: 9654 6778

Open:
Monday-Saturday: Noon - 3pm
Monday-Thursday: 6pm - 10.30pm
Friday-Saturday: 6pm - 11pm

Web
www.ilbacaro.com.au

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