Vicoletto was the first restaurant we tried in Alba last year so we're more than overdue for another visit - this time we've opted for a degustation lunch.
Today it begins with:
Carne Cruda - served with a herb frittata, tomato and basil salad and pickled vegetables.
A different presentation from the usual but all quite delicious.
Tajarin pasta with a light meat and vegetable ragu.
I'd be perfectly happy eating a bowl of this everyday - it is that good.
Rabbit Brasato with mashed potatoes. A hearty serving - well cooked rabbit, still tender and juicy, served with vegetables that have been cooked in with the rabbit.
Mattone - this is a local variation of Tiramisu
Chocolate Fondant - another good version complete with oozing chocolate center.
Bottega del Vicoletto
Via Bertero 6
Lunch - Tuesday to Sunday
Dinner - Tuesday to Saturday
Monday & Sunday Dinner
9am to 2pm and 4pm to 9pm