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Friday, October 05, 2012

Pranzo - Il Vicoletto

Vicoletto was the first restaurant we tried in Alba last year so we're more than overdue for another visit - this time we've opted for a degustation lunch.

Today it begins with:

Carne Cruda - served with a herb frittata, tomato and basil salad and pickled vegetables.

A different presentation from the usual but all quite delicious.

Tajarin pasta with a light meat and vegetable ragu.

I'd be perfectly happy eating a bowl of this everyday - it is that good.

Rabbit Brasato with mashed potatoes. A hearty serving - well cooked rabbit, still tender and juicy, served with vegetables that have been cooked in with the rabbit.

For dessert:

Mattone - this is a local variation of Tiramisu

Chocolate Fondant - another good version complete with oozing chocolate center.

The details:

Bottega del Vicoletto
Via Bertero 6

Lunch - Tuesday to Sunday
Dinner - Tuesday to Saturday
Monday & Sunday Dinner

Opening Hours:
9am to 2pm and 4pm to 9pm


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