
For starters:

Paalo enjoys the plate of prosciutto with buffalo mozzarella

while I have the genoa prawns served with a simple fresh tomato dressing
For mains

Paalo ordrs the Tagliata di vitello Fassone with porcini

while I order one of the days special - Salciccia di bra with porcini and potatoes cooked "al cartoccio".
For dessert:

Fondente al Cioccolato - a chocolate cake
The details
Caffe Umberto
Piazza Savona, 4
Alba
+39 0173 33994
Closed: Monday
WEB
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