![](https://lh6.googleusercontent.com/-yPQvlH1yx7A/UJLw2MmPtcI/AAAAAAAADio/hUKilMoTMTw/s800/2510_1835.png)
For starters:
![](https://lh4.googleusercontent.com/-MvkdckRqm5Q/UJLw2rmPByI/AAAAAAAADiw/kvMU1woASNQ/s800/2510_1838.png)
Paalo enjoys the plate of prosciutto with buffalo mozzarella
![](https://lh5.googleusercontent.com/-Aku0VTd7BsQ/UJLw2SJx6TI/AAAAAAAADis/O18BZ1YUj8c/s800/2510_1839.png)
while I have the genoa prawns served with a simple fresh tomato dressing
For mains
![](https://lh3.googleusercontent.com/-n23mCT5tr0k/UJLw5mIOhXI/AAAAAAAADjA/TXVwVD-thaI/s800/2510_1840.png)
Paalo ordrs the Tagliata di vitello Fassone with porcini
![](https://lh4.googleusercontent.com/-KWWKf1UFBaM/UJLw6mNLmTI/AAAAAAAADjI/NMgr9kNUvpg/s800/2510_1842.png)
while I order one of the days special - Salciccia di bra with porcini and potatoes cooked "al cartoccio".
For dessert:
![](https://lh5.googleusercontent.com/-y0qnqGjZQro/UJLw6r-g8YI/AAAAAAAADjM/k5RFlMaAWwo/s800/2510_1844.png)
Fondente al Cioccolato - a chocolate cake
The details
Caffe Umberto
Piazza Savona, 4
Alba
+39 0173 33994
Closed: Monday
WEB
0 comments:
Post a Comment
We appreciate your comments however spam, abusive or libelous comments will be removed.